Fruit Dip with Cream Cheese
Recipe information
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Cooking:
5 min.
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Servings per container:
16
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Source:
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Ingredients for - Fruit Dip with Cream Cheese

1. Cream cheese - 1 (8 ounce) package
2. Marshmallow creme - 1 (7 ounce) jar
3. Confectioners' sugar - ¾ cup
4. Lemon juice - ⅛ teaspoon

How to cook deliciously - Fruit Dip with Cream Cheese

1. Stage

Blend cream cheese, marshmallow creme, sugar, and lemon juice in a large bowl with an electric mixer until smooth.

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