Name: Rhubarb, Strawberry, and Blueberry Cobblerette
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chopped rhubarb - 4 cups; Fresh blueberries - 1 ½ cups; Chopped fresh strawberries - 1 cup; Lemon juice - 2 tablespoons; Small pearl tapioca, or more as desired - 2 tablespoons; Raw sugar - 1 cup; Butter - ¼ cup; All-purpose flour - ½ cup; Raw sugar - 2 tablespoons; Salt - 1 pinch; Ground cinnamon - 1 pinch; Water, or as needed - 2 tablespoons

Rhubarb, Strawberry, and Blueberry Cobblerette

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Rhubarb, Strawberry, and Blueberry Cobblerette

1. Chopped rhubarb - 4 cups

2. Fresh blueberries - 1 ½ cups

3. Chopped fresh strawberries - 1 cup

4. Lemon juice - 2 tablespoons

5. Small pearl tapioca, or more as desired - 2 tablespoons

6. Raw sugar - 1 cup

7. Butter - ¼ cup

8. All-purpose flour - ½ cup

9. Raw sugar - 2 tablespoons

10. Salt - 1 pinch

11. Ground cinnamon - 1 pinch

12. Water, or as needed - 2 tablespoons

How to cook deliciously - Rhubarb, Strawberry, and Blueberry Cobblerette

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.

2. Stage

Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.

3. Stage

Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.

4. Stage

Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.