Name: Rhubarb, Strawberry, and Blueberry Cobblerette
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Chopped rhubarb - 4 cups; Fresh blueberries - 1 ½ cups; Chopped fresh strawberries - 1 cup; Lemon juice - 2 tablespoons; Small pearl tapioca, or more as desired - 2 tablespoons; Raw sugar - 1 cup; Butter - ¼ cup; All-purpose flour - ½ cup; Raw sugar - 2 tablespoons; Salt - 1 pinch; Ground cinnamon - 1 pinch; Water, or as needed - 2 tablespoons

Ingredients for - Rhubarb, Strawberry, and Blueberry Cobblerette

1. Chopped rhubarb 4 cups

2. Fresh blueberries 1 ½ cups

3. Chopped fresh strawberries 1 cup

4. Lemon juice 2 tablespoons

5. Small pearl tapioca, or more as desired 2 tablespoons

6. Raw sugar 1 cup

7. Butter ¼ cup

8. All-purpose flour ½ cup

9. Raw sugar 2 tablespoons

10. Salt 1 pinch

11. Ground cinnamon 1 pinch

12. Water, or as needed 2 tablespoons

How to cook deliciously - Rhubarb, Strawberry, and Blueberry Cobblerette

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Butter a 2 1/2-quart baking dish.

2 . Stage

Stir rhubarb, blueberries, strawberries, lemon juice, pearl tapioca, and 1 cup raw sugar in a bowl. Transfer to prepared baking dish.

3 . Stage

Place butter into a separate bowl and chop into small pieces with a pastry cutter. Cut in flour, 2 tablespoons raw sugar, salt, and cinnamon; stir in water, 1 tablespoon at a time, until the dough holds together. Drop small pieces of the dough on the fruit.

4 . Stage

Bake in the preheated oven until the filling is bubbly and the cobbler is lightly browned, 40 to 50 minutes. Allow to stand 10 minutes before serving.