Name: Easy Breaded Baked Chicken Breast
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Sour cream - 6 ounces; Lemon juice - 2 teaspoons; Paprika - 2 teaspoons; Dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing) - 1 (14 ounce) package; Thin chicken breasts - 8; Butter - ½ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Breaded Baked Chicken Breast

1. Sour cream - 6 ounces

2. Lemon juice - 2 teaspoons

3. Paprika - 2 teaspoons

4. Dry stuffing mix (such as Pepperidge Farm® Herb Seasoned Stuffing) - 1 (14 ounce) package

5. Thin chicken breasts - 8

6. Butter - ½ cup

How to cook deliciously - Easy Breaded Baked Chicken Breast

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Combine sour cream, lemon juice, and paprika in a bowl until well combined. Place stuffing mix in a shallow bowl. Dip chicken breasts into sour cream mixture so both sides are covered, then dip into seasoned stuffing mix on both sides. Roll each chicken breast up and place into a glass baking pan.

3. Stage

Melt butter in a saucepan over medium-low heat and drizzle over chicken breasts in the baking pan.

4. Stage

Bake in the preheated oven, until chicken breasts are no longer pink in center and outside, is browned, and juices run clear, 45 to 60 minutes. An instant-read thermometer inserted into center should read at least 165 degrees F (74 degrees C).