Name: Totchos Libre
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package; Lean ground beef - 1 pound; Water - ¾ cup; Taco seasoning mix - 1 (1 ounce) packet; Shredded Mexican cheese blend - 1 cup; Shredded pepperjack cheese - 1 cup; Sour cream - ½ cup; Lime, juiced - ½; Tomato, chopped - 1; Chopped black olives - ½ cup; Fresh jalapeno pepper slices - ½ cup; Avocado - peeled, pitted, and cut into chunks - 1; Chopped scallions - ¼ cup; Chopped cilantro - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Totchos Libre

1. Frozen bite-size potato nuggets (such as Tater Tots®) - 1 (32 ounce) package

2. Lean ground beef - 1 pound

3. Water - ¾ cup

4. Taco seasoning mix - 1 (1 ounce) packet

5. Shredded Mexican cheese blend - 1 cup

6. Shredded pepperjack cheese - 1 cup

7. Sour cream - ½ cup

8. Lime, juiced - ½

9. Tomato, chopped - 1

10. Chopped black olives - ½ cup

11. Fresh jalapeno pepper slices - ½ cup

12. Avocado - peeled, pitted, and cut into chunks - 1

13. Chopped scallions - ¼ cup

14. Chopped cilantro - ¼ cup

How to cook deliciously - Totchos Libre

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Spread potato nuggets out onto a baking sheet.

2. Stage

Bake in the preheated oven until nuggets are golden brown and crisp, 22 to 24 minutes.

3. Stage

Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add water and taco seasoning to beef; bring to a boil, reduce heat to low, and simmer until liquid reduces, about 5 minutes.

4. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange potato nuggets on an oven-proof platter and cover evenly with ground beef; spread Mexican cheese and pepperjack cheese over the top.

5. Stage

Cook potato nuggets under the broiler until cheese melts, 1 to 3 minutes. Whisk sour cream and lime juice together in a bowl. Top potato nuggets with tomatoes, black olives, jalapenos, avocado, sour cream mixture, scallions, and cilantro, respectively.