Name: Southern Broccoli and Cauliflower Salad
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Bacon - 1 (12 ounce) package; Broccoli florets - 6 cups; Cauliflower florets - 6 cups; Slivered almonds - 2 cups; Golden raisins - 1 ½ cups; Grated sharp Cheddar cheese - 1 cup; Red onion, finely chopped - 1 medium; Celery, finely chopped - 2 stalks; Mayonnaise - 1 cup; Sour cream - 1 cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Lemon juice - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Southern Broccoli and Cauliflower Salad

1. Bacon - 1 (12 ounce) package

2. Broccoli florets - 6 cups

3. Cauliflower florets - 6 cups

4. Slivered almonds - 2 cups

5. Golden raisins - 1 ½ cups

6. Grated sharp Cheddar cheese - 1 cup

7. Red onion, finely chopped - 1 medium

8. Celery, finely chopped - 2 stalks

9. Mayonnaise - 1 cup

10. Sour cream - 1 cup

11. Cream cheese, softened - 1 (8 ounce) package

12. White sugar - ½ cup

13. Lemon juice - ¼ cup

How to cook deliciously - Southern Broccoli and Cauliflower Salad

1. Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.

2. Stage

Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.

3. Stage

Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.