Name: Southern Broccoli and Cauliflower Salad
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Bacon - 1 (12 ounce) package; Broccoli florets - 6 cups; Cauliflower florets - 6 cups; Slivered almonds - 2 cups; Golden raisins - 1 ½ cups; Grated sharp Cheddar cheese - 1 cup; Red onion, finely chopped - 1 medium; Celery, finely chopped - 2 stalks; Mayonnaise - 1 cup; Sour cream - 1 cup; Cream cheese, softened - 1 (8 ounce) package; White sugar - ½ cup; Lemon juice - ¼ cup

Ingredients for - Southern Broccoli and Cauliflower Salad

1. Bacon 1 (12 ounce) package

2. Broccoli florets 6 cups

3. Cauliflower florets 6 cups

4. Slivered almonds 2 cups

5. Golden raisins 1 ½ cups

6. Grated sharp Cheddar cheese 1 cup

7. Red onion, finely chopped 1 medium

8. Celery, finely chopped 2 stalks

9. Mayonnaise 1 cup

10. Sour cream 1 cup

11. Cream cheese, softened 1 (8 ounce) package

12. White sugar ½ cup

13. Lemon juice ¼ cup

How to cook deliciously - Southern Broccoli and Cauliflower Salad

1 . Stage

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels until cool enough to handle, then chop into small pieces.

2 . Stage

Place bacon in a very large bowl with broccoli, cauliflower, almonds, raisins, Cheddar cheese, red onion, and celery.

3 . Stage

Whisk together mayonnaise, sour cream, cream cheese, sugar, and lemon juice in a separate bowl until creamy. Pour over broccoli-cauliflower mixture; stir until well combined. Refrigerate until flavors have melded, at least 30 minutes.