Spinach and Gorgonzola Cheese Ball
Recipe information
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Cooking:
15 min.
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Servings per container:
16
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Source:

Ingredients for - Spinach and Gorgonzola Cheese Ball

1. Cream cheese, softened - 2 (8 ounce) packages
2. Frozen chopped spinach, thawed and drained - 1 (10 ounce) package
3. Crumbled Gorgonzola cheese - 6 ounces
4. Slivered almonds - ½ cup

How to cook deliciously - Spinach and Gorgonzola Cheese Ball

1. Stage

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.