Ingredients for - Spinach and Gorgonzola Cheese Ball

1. Cream cheese, softened 2 (8 ounce) packages
2. Frozen chopped spinach, thawed and drained 1 (10 ounce) package
3. Crumbled Gorgonzola cheese 6 ounces
4. Slivered almonds ½ cup

How to cook deliciously - Spinach and Gorgonzola Cheese Ball

1 . Stage

Stir together cream cheese and spinach in a large bowl; mix well. Gently fold in Gorgonzola crumbles. Shape cheese mixture into a ball. Roll cheese ball in slivered almonds. Wrap well; chill until firm, about 1 hour.