Polish Egg Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:
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Ingredients for - Polish Egg Salad

1. Cream cheese, softened - 1 (8 ounce) package
2. Butter, softened, or more to taste - 1 tablespoon
3. Hard-boiled eggs, chopped - 4
4. Onion, chopped - 1 small
5. Salt and ground black pepper to taste - 1 small
6. Chopped fresh parsley, or to taste - 1 tablespoon

How to cook deliciously - Polish Egg Salad

1. Stage

Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.

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