Ingredients for - Polish Egg Salad
2.
Butter, softened, or more to taste 1 tablespoon
How to cook deliciously - Polish Egg Salad
1 . Stage
Combine cream cheese and butter in a bowl and mash with a fork. If mixture is too thick, add more softened butter. Mix in eggs and onion. Season with salt and pepper; serve with parsley.
Recipe information
Cooking:
10 min.
Servings per container:
6
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