Peach-Mango-Habanero Wing Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Peach-Mango-Habanero Wing Sauce

1. Mango, peeled and pitted - 1 large
2. Fresh peach, halved and pitted - 1 small
3. Habanero peppers, stemmed - 2
4. Unsalted butter - ¼ cup
5. Garlic, minced - 4 cloves
6. Brown sugar - ½ cup
7. Worcestershire sauce - 2 teaspoons
8. Minced fresh ginger root - 1 teaspoon
9. Salt and ground black pepper to taste - 1 teaspoon

How to cook deliciously - Peach-Mango-Habanero Wing Sauce

1. Stage

Blend mango, peach, and habanero peppers in a food processor or blender until smooth.

2. Stage

Melt butter in a saucepan over medium heat; cook and stir garlic until fragrant, about 1 minute. Add mango mixture, brown sugar, Worcestershire sauce, ginger, salt, and pepper; reduce heat to low and simmer until sauce is smooth and slightly thickened, about 8 minutes.