Name: Sweet Noodle Kugel with Raisins
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Yolk-free egg noodles - 1 (12 ounce) package; Sweet butter, cut into pieces - ½ cup; Creamed cottage cheese - 1 (16 ounce) container; Sour cream - 1 pint; White sugar - ½ cup; Raisins - ½ cup; Eggs, slightly beaten - 2 large; Vanilla extract - 2 tablespoons; Brown sugar - ¼ cup; Crushed cornflakes - ¼ cup

Ingredients for - Sweet Noodle Kugel with Raisins

1. Yolk-free egg noodles 1 (12 ounce) package

2. Sweet butter, cut into pieces ½ cup

3. Creamed cottage cheese 1 (16 ounce) container

4. Sour cream 1 pint

5. White sugar ½ cup

6. Raisins ½ cup

7. Eggs, slightly beaten 2 large

8. Vanilla extract 2 tablespoons

9. Brown sugar ¼ cup

10. Crushed cornflakes ¼ cup

How to cook deliciously - Sweet Noodle Kugel with Raisins

1 . Stage

Preheat the oven to 450 degrees F (230 degrees C). Grease a 9x13-inch baking dish.

2 . Stage

Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 10 to 12 minutes. Drain and return to the pot.

3 . Stage

Mix butter with hot noodles. Stir in cottage cheese, sour cream, sugar, raisins, eggs, and vanilla. Transfer mixture to the prepared baking dish. Mix brown sugar and crushed cornflakes together and sprinkle over top.

4 . Stage

Bake in the preheated oven for 30 minutes.