Recipe information
Ingredients for - Scottish Shortbread, Gluten-Free
How to cook deliciously - Scottish Shortbread, Gluten-Free
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.
3. Stage
Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.
4. Stage
Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.
5. Stage
Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.