Scottish Shortbread, Gluten-Free
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Scottish Shortbread, Gluten-Free

1. Almond flour - 1 ½ cups
2. Brown rice flour - 1 cup
3. Sorghum flour - ½ cup
4. White sugar - ½ cup
5. Ground cinnamon - 2 teaspoons
6. Ground allspice - ¾ teaspoon
7. Ground cardamom - ½ teaspoon
8. Ground ginger - ½ teaspoon
9. Sea salt - ½ teaspoon
10. Unsalted butter, softened - 1 cup

How to cook deliciously - Scottish Shortbread, Gluten-Free

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.

3. Stage

Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.

4. Stage

Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.

5. Stage

Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.