Name: Scottish Shortbread, Gluten-Free
Prep time: 10 min
Cook time: 10 min
Yield: 10
Ingredients: Almond flour - 1 ½ cups; Brown rice flour - 1 cup; Sorghum flour - ½ cup; White sugar - ½ cup; Ground cinnamon - 2 teaspoons; Ground allspice - ¾ teaspoon; Ground cardamom - ½ teaspoon; Ground ginger - ½ teaspoon; Sea salt - ½ teaspoon; Unsalted butter, softened - 1 cup

Ingredients for - Scottish Shortbread, Gluten-Free

1. Almond flour 1 ½ cups

2. Brown rice flour 1 cup

3. Sorghum flour ½ cup

4. White sugar ½ cup

5. Ground cinnamon 2 teaspoons

6. Ground allspice ¾ teaspoon

7. Ground cardamom ½ teaspoon

8. Ground ginger ½ teaspoon

9. Sea salt ½ teaspoon

10. Unsalted butter, softened 1 cup

How to cook deliciously - Scottish Shortbread, Gluten-Free

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place almond flour, brown rice flour, sorghum flour, sugar, cinnamon, allspice, cardamom, ginger, and salt together in a large resealable bag; seal and shake well to combine.

3 . Stage

Mix butter and flour mixture together in a large bowl with an electric mixer until well combined.

4 . Stage

Roll dough into walnut-size balls and place 2 inches apart onto ungreased baking sheets; flatten balls slightly.

5 . Stage

Bake in the preheated oven until edges are golden brown, about 27 minutes. Cool in the pan for 5 minutes before transferring to a wire rack to cool completely.