Ingredients for - Sweet Potato Soufflé

1. Flaked coconut 1 cup
2. Packed brown sugar 1 cup
3. Chopped nuts 1 cup
4. All-purpose flour ⅓ cup
5. Melted butter ⅓ cup
6. Cooked and mashed sweet potatoes 3 cups
7. White sugar ¾ cup
8. Milk ½ cup
9. Unsalted butter, softened ⅓ cup
10. Eggs, beaten 2 large
11. Vanilla extract 1 teaspoon

How to cook deliciously - Sweet Potato Soufflé

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.

3 . Stage

Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, and eggs together in a large bowl until well combined. Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.

4 . Stage

Bake in the preheated oven for 30 to 35 minutes.