Sweet Potato Soufflé
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Sweet Potato Soufflé

1. Flaked coconut - 1 cup
2. Packed brown sugar - 1 cup
3. Chopped nuts - 1 cup
4. All-purpose flour - ⅓ cup
5. Melted butter - ⅓ cup
6. Cooked and mashed sweet potatoes - 3 cups
7. White sugar - ¾ cup
8. Milk - ½ cup
9. Unsalted butter, softened - ⅓ cup
10. Eggs, beaten - 2 large
11. Vanilla extract - 1 teaspoon

How to cook deliciously - Sweet Potato Soufflé

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make the topping: Mix coconut, brown sugar, nuts, flour, and melted butter together in a bowl until well combined.

3. Stage

Make the sweet potatoes: Mix mashed sweet potatoes, sugar, milk, butter, and eggs together in a large bowl until well combined. Transfer to a 2-quart oven-proof baking dish and sprinkle topping over potatoes.

4. Stage

Bake in the preheated oven for 30 to 35 minutes.