Name: 6-Ingredient Strawberry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Eggs, at room temperature - 8; White sugar - 1 ¼ cups; All-purpose flour, sifted - 1 ¼ cups; Chilled heavy whipping cream - 2 ½ cups; Confectioners' sugar, or to taste - ½ cup; Fresh strawberries, sliced - 1 cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - 6-Ingredient Strawberry Cake

1. Cooking spray -

2. Eggs, at room temperature - 8

3. White sugar - 1 ¼ cups

4. All-purpose flour, sifted - 1 ¼ cups

5. Chilled heavy whipping cream - 2 ½ cups

6. Confectioners' sugar, or to taste - ½ cup

7. Fresh strawberries, sliced - 1 cup

How to cook deliciously - 6-Ingredient Strawberry Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.

2. Stage

Beat eggs with an electric mixer on medium speed until pale and fluffy, about 4 minutes. Add white sugar gradually, continuing to beat on medium speed until fully incorporated, about 6 minutes. Add flour slowly, using a spatula. Beat the batter for 1 minute on low speed.

3. Stage

Divide batter between the prepared cake pans.

4. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool for 5 minutes in the pans. Invert onto a wire rack to cool completely, about 25 minutes.

5. Stage

While cakes are cooling, beat heavy cream with clean beaters until soft peaks form. Add confectioners' sugar slowly, continue to beat until stiff peaks form.

6. Stage

Lay strawberries evenly over 1 cooled cake layer. Spread enough whipped cream over the strawberries to cover them completely. Lay second cake layer on top. Frost with remaining whipped cream.