Name: 6-Ingredient Strawberry Cake
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Cooking spray -; Eggs, at room temperature - 8; White sugar - 1 ¼ cups; All-purpose flour, sifted - 1 ¼ cups; Chilled heavy whipping cream - 2 ½ cups; Confectioners' sugar, or to taste - ½ cup; Fresh strawberries, sliced - 1 cup

Ingredients for - 6-Ingredient Strawberry Cake

1. Cooking spray

2. Eggs, at room temperature 8

3. White sugar 1 ¼ cups

4. All-purpose flour, sifted 1 ¼ cups

5. Chilled heavy whipping cream 2 ½ cups

6. Confectioners' sugar, or to taste ½ cup

7. Fresh strawberries, sliced 1 cup

How to cook deliciously - 6-Ingredient Strawberry Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9-inch round cake pans with cooking spray.

2 . Stage

Beat eggs with an electric mixer on medium speed until pale and fluffy, about 4 minutes. Add white sugar gradually, continuing to beat on medium speed until fully incorporated, about 6 minutes. Add flour slowly, using a spatula. Beat the batter for 1 minute on low speed.

3 . Stage

Divide batter between the prepared cake pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool for 5 minutes in the pans. Invert onto a wire rack to cool completely, about 25 minutes.

5 . Stage

While cakes are cooling, beat heavy cream with clean beaters until soft peaks form. Add confectioners' sugar slowly, continue to beat until stiff peaks form.

6 . Stage

Lay strawberries evenly over 1 cooled cake layer. Spread enough whipped cream over the strawberries to cover them completely. Lay second cake layer on top. Frost with remaining whipped cream.