Slow Cooker Shoyu Pork
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Slow Cooker Shoyu Pork

1. Pork butt roast - 1 (4 pound)
2. Tomato sauce - 1 (8 ounce) can
3. White sugar - 1 cup
4. Soy sauce - 1 cup
5. Sake - 1 cup
6. Garlic, crushed - 3 cloves

How to cook deliciously - Slow Cooker Shoyu Pork

1. Stage

Place the pork roast into the bottom of a slow cooker. Pour the tomato sauce, sugar, soy sauce, sake, and garlic into a bowl, and stir until the sugar has dissolved. Pour the mixture over the pork roast. Cover the slow cooker, and cook on Low for 8 to 10 hours.