Name: Blueberry-Banana Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil cooking spray -; Fresh blueberries - 2 cups; Bananas, mashed - 2; Eggs - 2 large; Flax seed meal - 2 tablespoons; Wheat germ - 2 tablespoons; All-purpose flour - 1 cup; Rolled oats - 1 cup; Whole milk - 1 cup; White sugar - ½ cup; Vegetable oil - ½ cup; Vanilla extract - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - ¾ cup; Chopped pecans - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 2 teaspoons; Unsalted butter, melted - 2 tablespoons; Confectioners' sugar - 1 cup; Whole milk, or more to taste - 3 teaspoons

Ingredients for - Blueberry-Banana Coffee Cake

1. Vegetable oil cooking spray

2. Fresh blueberries 2 cups

3. Bananas, mashed 2

4. Eggs 2 large

5. Flax seed meal 2 tablespoons

6. Wheat germ 2 tablespoons

7. All-purpose flour 1 cup

8. Rolled oats 1 cup

9. Whole milk 1 cup

10. White sugar ½ cup

11. Vegetable oil ½ cup

12. Vanilla extract 2 teaspoons

13. Baking powder 1 teaspoon

14. Baking soda ½ teaspoon

15. Salt ½ teaspoon

16. Packed brown sugar ¾ cup

17. Chopped pecans ½ cup

18. All-purpose flour 2 tablespoons

19. Ground cinnamon 2 teaspoons

20. Unsalted butter, melted 2 tablespoons

21. Confectioners' sugar 1 cup

22. Whole milk, or more to taste 3 teaspoons

How to cook deliciously - Blueberry-Banana Coffee Cake

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2 . Stage

Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.

3 . Stage

Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.

4 . Stage

Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.

5 . Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.

6 . Stage

While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.