Name: Blueberry-Banana Coffee Cake
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Vegetable oil cooking spray -; Fresh blueberries - 2 cups; Bananas, mashed - 2; Eggs - 2 large; Flax seed meal - 2 tablespoons; Wheat germ - 2 tablespoons; All-purpose flour - 1 cup; Rolled oats - 1 cup; Whole milk - 1 cup; White sugar - ½ cup; Vegetable oil - ½ cup; Vanilla extract - 2 teaspoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Packed brown sugar - ¾ cup; Chopped pecans - ½ cup; All-purpose flour - 2 tablespoons; Ground cinnamon - 2 teaspoons; Unsalted butter, melted - 2 tablespoons; Confectioners' sugar - 1 cup; Whole milk, or more to taste - 3 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry-Banana Coffee Cake

1. Vegetable oil cooking spray -

2. Fresh blueberries - 2 cups

3. Bananas, mashed - 2

4. Eggs - 2 large

5. Flax seed meal - 2 tablespoons

6. Wheat germ - 2 tablespoons

7. All-purpose flour - 1 cup

8. Rolled oats - 1 cup

9. Whole milk - 1 cup

10. White sugar - ½ cup

11. Vegetable oil - ½ cup

12. Vanilla extract - 2 teaspoons

13. Baking powder - 1 teaspoon

14. Baking soda - ½ teaspoon

15. Salt - ½ teaspoon

16. Packed brown sugar - ¾ cup

17. Chopped pecans - ½ cup

18. All-purpose flour - 2 tablespoons

19. Ground cinnamon - 2 teaspoons

20. Unsalted butter, melted - 2 tablespoons

21. Confectioners' sugar - 1 cup

22. Whole milk, or more to taste - 3 teaspoons

How to cook deliciously - Blueberry-Banana Coffee Cake

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Combine blueberries, bananas, eggs, flax seed, and wheat germ in a large bowl; mix by hand with a wire whisk until combined. Add flour, oats, milk, sugar, oil, vanilla extract, baking powder, baking soda, and salt; gently mix by hand for 2 minutes until thoroughly combined.

3. Stage

Combine brown sugar, pecans, flour, and cinnamon for the topping in a medium bowl; mix with a fork until combined. Add melted butter; stir well.

4. Stage

Pour 2/3 of the cake batter into the prepared pan and sprinkle with 1/2 of the topping. Gently ladle the rest of the cake batter over top, and sprinkle with remaining topping.

5. Stage

Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until a toothpick inserted into the center comes out clean, 30 to 35 minutes more. Remove from the oven and allow to cool for 15 minutes.

6. Stage

While the cake is cooling, combine confectioners' sugar and milk in a bowl. Whisk to desired consistency, adding more milk if necessary. Drizzle over warm cake and serve immediately.