Ingredients for - Salad with roasted peppers
How to cook deliciously - Salad with roasted peppers
1 . Stage
Wash the peppers, wipe them with a paper towel.
2 . Stage
Place the peppers on the grill grate and bake until browned. While the peppers are still hot, place them in a bag for 10-15 minutes.
3 . Stage
Peel the cooled pepper from the skin and seeds, cut into strips. Grind FORESTER seasoning for marinating grilled vegetables and mushrooms in a mortar. This wonderful seasoning contains oregano and juniper berry, which makes this seasoning very fragrant.
4 . Stage
Prepare the dressing. To do this, mix vegetable oil with vinegar and spices FORESTER for marinating vegetables and grilled mushrooms. Place the strips of pepper in a flat dish or in a jar, pour the dressing, mix gently. Take the peppers to the fridge for 3 to 4 hours to allow the peppers to soak up the flavorful dressing. Then the peppers can be used or left in the fridge for more time.
5 . Stage
Dice the bryndza, cut the tomato in quarters, tear the lettuce with your hands.
6 . Stage
Combine the roasted peppers with the lettuce leaves and place on a plate. Arrange bryndza, tomatoes, herbs and pour the dressing from the peppers on top. Enjoy your appetite!