Ingredients for - Red and Green Christmas Jalapeno Jelly

1. Chopped red bell pepper 1 cup
2. Chopped jalapeno pepper ½ cup
3. White sugar 5 cups
4. Apple cider vinegar 1 ½ cups
5. Liquid pectin 1 (6 fluid ounce) container

How to cook deliciously - Red and Green Christmas Jalapeno Jelly

1 . Stage

Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.

2 . Stage

In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.

3 . Stage

Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.

4 . Stage

Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal. Mattie