Name: Family Banana Nut Bread Recipe
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Cream cheese, softened - 1 (8 ounce) package; White sugar - 1 cup; Butter - ½ cup; Eggs, well-beaten - 2; Ripe bananas, mashed - 2; All-purpose flour - 2 ¼ cups; Baking powder - 1 ½ teaspoons; Baking soda - ½ teaspoon; Chopped walnuts - 1 cup

Ingredients for - Family Banana Nut Bread Recipe

1. Cream cheese, softened 1 (8 ounce) package

2. White sugar 1 cup

3. Butter ½ cup

4. Eggs, well-beaten 2

5. Ripe bananas, mashed 2

6. All-purpose flour 2 ¼ cups

7. Baking powder 1 ½ teaspoons

8. Baking soda ½ teaspoon

9. Chopped walnuts 1 cup

How to cook deliciously - Family Banana Nut Bread Recipe

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.