Family Banana Nut Bread Recipe
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:

Ingredients for - Family Banana Nut Bread Recipe

1. Cream cheese, softened - 1 (8 ounce) package
2. White sugar - 1 cup
3. Butter - ½ cup
4. Eggs, well-beaten - 2
5. Ripe bananas, mashed - 2
6. All-purpose flour - 2 ¼ cups
7. Baking powder - 1 ½ teaspoons
8. Baking soda - ½ teaspoon
9. Chopped walnuts - 1 cup

How to cook deliciously - Family Banana Nut Bread Recipe

1. Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Beat together the cream cheese, sugar, butter, eggs, and banana in a large bowl until very smooth. Stir in the flour, baking powder, baking soda, and walnuts until just combined. Pour the batter into the prepared loaf pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour and 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.