Ingredients for - Mini Cheesecakes with Vanilla Wafers
How to cook deliciously - Mini Cheesecakes with Vanilla Wafers
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Line miniature muffin tins (tassie pans) with miniature paper liners.
2 . Stage
Crush the vanilla wafers and place 1/2 tablespoon of the crushed vanilla wafers into the paper lined miniature muffin tins.
3 . Stage
Cream together with an electric mixer the cream cheese, sugar, eggs and vanilla. Fill each miniature muffin liner with this mixture, almost to the top.
4 . Stage
Bake at 350 degrees F (175 degrees C) for 15 minutes. Cool and then top with a teaspoonful of cherry (or any other flavor) pie filling.
Recipe information
Cooking:
15 min.
Servings per container:
48
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