Name: Little Mickey's Favorite Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Finely chopped peanuts - ½ cup; Ground cinnamon - ¾ teaspoon; Butter, melted - ¾ cup; Cream cheese - 3 (8 ounce) packages; Peanut butter - ¾ cup; White sugar - 1 cup; All-purpose flour - 2 tablespoons; Vanilla extract - 1 teaspoon; Eggs - 2; Egg yolk - 1; Half-and-half cream - ¼ cup; Semisweet chocolate chips - 2 cups

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Little Mickey's Favorite Cheesecake

1. Graham cracker crumbs - 1 ½ cups

2. Finely chopped peanuts - ½ cup

3. Ground cinnamon - ¾ teaspoon

4. Butter, melted - ¾ cup

5. Cream cheese - 3 (8 ounce) packages

6. Peanut butter - ¾ cup

7. White sugar - 1 cup

8. All-purpose flour - 2 tablespoons

9. Vanilla extract - 1 teaspoon

10. Eggs - 2

11. Egg yolk - 1

12. Half-and-half cream - ¼ cup

13. Semisweet chocolate chips - 2 cups

How to cook deliciously - Little Mickey's Favorite Cheesecake

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line the outside of a 9 inch springform pan with aluminum foil.

2. Stage

To Make Crust: In a medium bowl, combine graham cracker crumbs, peanuts, and cinnamon. Stir in butter. Press the mixture onto the bottom and sides of an ungreased 8 or 9 inch springform pan, and set aside.

3. Stage

To Make Filling: In a large mixing bowl, beat cream cheese, peanut butter, sugar, flour, and vanilla with an electric mixer until smooth. Add eggs and egg yolk all at once, beating on low speed until combined. Stir in half-and-half and chocolate chips.

4. Stage

Pour batter into the springform pan. Place the pan in a large baking pan, pour boiling water into the baking pan until it comes 1/2 way up the sides of the spring form pan. Bake in the preheated oven for 40 to 50 minutes.

5. Stage

Let cake cool completely, and keep in refrigerator for at least 4 hours before serving.