Name: New York Cheesecake
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter, melted - ⅓ cup; White sugar - ¼ cup; Cream cheese, room temperature - 3 (8 ounce) packages; White sugar - 1 cup; Eggs, room temperature - 4 large; Vanilla extract - 1 tablespoon; Cream of tartar - 1 teaspoon; Sour cream - 1 pint; White sugar - ½ cup; Vanilla extract - 1 teaspoon

Recipe information

Cooking:

40 min.

Servings per container:

Source:

More details

Ingredients for - New York Cheesecake

1. Graham cracker crumbs - 1 ½ cups

2. Butter, melted - ⅓ cup

3. White sugar - ¼ cup

4. Cream cheese, room temperature - 3 (8 ounce) packages

5. White sugar - 1 cup

6. Eggs, room temperature - 4 large

7. Vanilla extract - 1 tablespoon

8. Cream of tartar - 1 teaspoon

9. Sour cream - 1 pint

10. White sugar - ½ cup

11. Vanilla extract - 1 teaspoon

How to cook deliciously - New York Cheesecake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.

3. Stage

Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.

4. Stage

Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.

5. Stage

While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.

6. Stage

Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.

7. Stage

Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.