Name: New York Cheesecake
Prep time: 40 min
Cook time: 40 min
Yield: 12
Ingredients: Graham cracker crumbs - 1 ½ cups; Butter, melted - ⅓ cup; White sugar - ¼ cup; Cream cheese, room temperature - 3 (8 ounce) packages; White sugar - 1 cup; Eggs, room temperature - 4 large; Vanilla extract - 1 tablespoon; Cream of tartar - 1 teaspoon; Sour cream - 1 pint; White sugar - ½ cup; Vanilla extract - 1 teaspoon

Ingredients for - New York Cheesecake

1. Graham cracker crumbs 1 ½ cups

2. Butter, melted ⅓ cup

3. White sugar ¼ cup

4. Cream cheese, room temperature 3 (8 ounce) packages

5. White sugar 1 cup

6. Eggs, room temperature 4 large

7. Vanilla extract 1 tablespoon

8. Cream of tartar 1 teaspoon

9. Sour cream 1 pint

10. White sugar ½ cup

11. Vanilla extract 1 teaspoon

How to cook deliciously - New York Cheesecake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Make crust: Mix together graham crumbs, melted butter, and sugar in a medium bowl until evenly moistened. Press into the bottom and 1/2 inch up the sides of a 9-inch springform pan. Set aside.

3 . Stage

Make cheesecake: Mix together cream cheese and sugar in a large bowl with an electric mixer until smooth. Blend in eggs, vanilla, and cream of tartar. Pour over crust in the pan.

4 . Stage

Bake in the preheated oven until the center is set, about 50 minutes. Allow to cool on the counter for 5 minutes.

5 . Stage

While cheesecake is cooling, make topping: Mix together sour cream, sugar, and vanilla in a medium bowl until smooth.

6 . Stage

Pour topping over cheesecake, starting from the sides of the pan and working your way to the center.

7 . Stage

Return cheesecake to the oven until topping is set, about 5 minutes. Allow to cool in the pan to room temperature. Chill in the refrigerator for at least 6 hours before serving.