Name: Gingerbread Scones
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 2 cups; White sugar - 2 tablespoons; Baking powder - 1 tablespoon; Ground ginger - 1 teaspoon; Ground cinnamon - 1 teaspoon; Ground cloves - ½ teaspoon; Cold butter - ½ cup; Skim milk - ½ cup; Fancy molasses - ¼ cup; Raw sugar - ½ tablespoon

Ingredients for - Gingerbread Scones

1. All-purpose flour 2 cups

2. White sugar 2 tablespoons

3. Baking powder 1 tablespoon

4. Ground ginger 1 teaspoon

5. Ground cinnamon 1 teaspoon

6. Ground cloves ½ teaspoon

7. Cold butter ½ cup

8. Skim milk ½ cup

9. Fancy molasses ¼ cup

10. Raw sugar ½ tablespoon

How to cook deliciously - Gingerbread Scones

1 . Stage

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine flour, sugar, baking powder, ginger, cinnamon, and cloves in a large bowl; mix well. Use a fork or a pastry cutter to cut butter into the flour mixture. Pour in milk and molasses and stir until all of the flour has been absorbed.

3 . Stage

Place dough onto the prepared baking sheet and use your hands to shape it into a 3/4-inch thick, 8-inch round disk. Sprinkle raw sugar over the top and cut into 8 wedges.

4 . Stage

Bake in the preheated oven until golden brown, 17 to 20 minutes.