Banana Pancakes
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Banana Pancakes

1. All-purpose flour - 1 cup
2. White sugar - 1 tablespoon
3. Baking powder - 2 teaspoons
4. Salt - ¼ teaspoon
5. Egg, beaten - 1
6. Milk - 1 cup
7. Vegetable oil - 2 tablespoons
8. Ripe bananas, mashed - 2

How to cook deliciously - Banana Pancakes

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

3. Stage

Stir flour mixture into banana mixture; batter will be slightly lumpy. Dotdash Meredith Food Studios

4. Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Dotdash Meredith Food Studios

5. Stage

Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot. Dotdash Meredith Food Studios

6. Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS