Ingredients for - Banana Pancakes

1. All-purpose flour 1 cup
2. White sugar 1 tablespoon
3. Baking powder 2 teaspoons
4. Salt ¼ teaspoon
5. Egg, beaten 1
6. Milk 1 cup
7. Vegetable oil 2 tablespoons
8. Ripe bananas, mashed 2

How to cook deliciously - Banana Pancakes

1 . Stage

Gather all ingredients. Dotdash Meredith Food Studios

2 . Stage

Combine flour, white sugar, baking powder, and salt in a bowl. Mix together egg, milk, vegetable oil, and bananas in a second bowl.

3 . Stage

Stir flour mixture into banana mixture; batter will be slightly lumpy. Dotdash Meredith Food Studios

4 . Stage

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Dotdash Meredith Food Studios

5 . Stage

Cook until pancakes are golden brown, 3 to 5 minutes per side. Serve hot. Dotdash Meredith Food Studios

6 . Stage

Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS