Name: Jelly Bean Cookies
Prep time: 10 min
Cook time: 10 min
Yield: 36
Ingredients: Butter - ½ cup; White sugar - ⅓ cup; Brown sugar - ⅓ cup; Egg - 1; Salt - ½ teaspoon; Baking soda - ½ teaspoon; Baking powder - ½ teaspoon; Vanilla extract - ½ teaspoon; All-purpose flour - 1 ¼ cups; Rolled oats - ½ cup; Jelly beans, cut in half - 1 cup

Ingredients for - Jelly Bean Cookies

1. Butter ½ cup

2. White sugar ⅓ cup

3. Brown sugar ⅓ cup

4. Egg 1

5. Salt ½ teaspoon

6. Baking soda ½ teaspoon

7. Baking powder ½ teaspoon

8. Vanilla extract ½ teaspoon

9. All-purpose flour 1 ¼ cups

10. Rolled oats ½ cup

11. Jelly beans, cut in half 1 cup

How to cook deliciously - Jelly Bean Cookies

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

2 . Stage

Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.

3 . Stage

Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.

4 . Stage

Bake in the preheated oven until edges are golden, 9 to 10 minutes.