Jelly Bean Cookies
Recipe information
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Cooking:
10 min.
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Servings per container:
36
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Source:
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Ingredients for - Jelly Bean Cookies

1. Butter - ½ cup
2. White sugar - ⅓ cup
3. Brown sugar - ⅓ cup
4. Egg - 1
5. Salt - ½ teaspoon
6. Baking soda - ½ teaspoon
7. Baking powder - ½ teaspoon
8. Vanilla extract - ½ teaspoon
9. All-purpose flour - 1 ¼ cups
10. Rolled oats - ½ cup
11. Jelly beans, cut in half - 1 cup

How to cook deliciously - Jelly Bean Cookies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

2. Stage

Beat butter and sugars together using an electric mixer until creamy. Beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended. Fold in jelly beans.

3. Stage

Drop rounded spoonfuls of the cookie dough about 2 inches apart onto the prepared cookie sheets.

4. Stage

Bake in the preheated oven until edges are golden, 9 to 10 minutes.

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