Name: Wolfgang Puck's Cheeseburger Sliders
Prep time: 25 min
Cook time: 25 min
Yield: 12
Ingredients: Mayonnaise - ½ cup; Finely chopped red onion - 1 tablespoon; Ketchup - 1 tablespoon; Sherry vinegar - 1 tablespoon; Capers, drained and chopped - 1 teaspoon; Chopped fresh flat-leaf parsley - 1 teaspoon; Chopped fresh thyme - ½ teaspoon; White sugar - ⅛ teaspoon; 85% lean ground beef - 1 pound; Kosher salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Extra-virgin olive oil - 4 tablespoons; Cheddar cheese, quartered - 3 small slices (0.5 oz); Mini brioche buns, split - 12; Iceberg lettuce, shredded - 1 small head; Cherry tomatoes, sliced - 6; Cornichons (tart pickled gherkin cucumbers), sliced - 3

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Wolfgang Puck's Cheeseburger Sliders

1. Mayonnaise - ½ cup

2. Finely chopped red onion - 1 tablespoon

3. Ketchup - 1 tablespoon

4. Sherry vinegar - 1 tablespoon

5. Capers, drained and chopped - 1 teaspoon

6. Chopped fresh flat-leaf parsley - 1 teaspoon

7. Chopped fresh thyme - ½ teaspoon

8. White sugar - ⅛ teaspoon

9. 85% lean ground beef - 1 pound

10. Kosher salt - 1 ½ teaspoons

11. Ground black pepper - 1 teaspoon

12. Extra-virgin olive oil - 4 tablespoons

13. Cheddar cheese, quartered - 3 small slices (0.5 oz)

14. Mini brioche buns, split - 12

15. Iceberg lettuce, shredded - 1 small head

16. Cherry tomatoes, sliced - 6

17. Cornichons (tart pickled gherkin cucumbers), sliced - 3

How to cook deliciously - Wolfgang Puck's Cheeseburger Sliders

1. Stage

Preheat a grill or grill pan to medium-high (400 to 450 degrees F (200 to 230 degrees C)).

2. Stage

Stir together mayonnaise, red onion, ketchup, vinegar, capers, parsley, thyme, and sugar in a small bowl until combined.

3. Stage

Place beef in a large bowl. Add 3/4 teaspoon salt and 1/2 teaspoon pepper. Mix by hand until just combined. Make 12 meatballs by rolling beef mixture between your palms; transfer to a baking sheet. Flatten tops slightly. Drizzle with oil and season both sides with remaining 3/4 teaspoon salt and 1/2 teaspoon pepper.

4. Stage

Arrange patties on oiled grates; grill, uncovered, for 3 minutes. Flip, then top each with 1 piece cheese. Grill, uncovered, until cheese is melted and beef is cooked through, about 2 minutes. Meanwhile, put buns, cut-sides down, on grate; grill until toasted, about 1 minute.

5. Stage

Top bun bottoms with a small spoonful of sauce. Add a patty, shredded lettuce, tomato slices, cornichon slices, and bun tops.