Recipe information
Ingredients for - Bob's Pineapple Pie
How to cook deliciously - Bob's Pineapple Pie
1. Stage
Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.
2. Stage
Preheat oven to 400 degrees F (200 degrees C).
3. Stage
Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.
4. Stage
Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.
