Name: Bob's Pineapple Pie
Prep time: 5 min
Cook time: 5 min
Yield: 12
Ingredients: Cornstarch - ¼ cup; Crushed pineapple, drained with juice reserved - 2 (20 ounce) cans; White sugar - 1 ½ cups; Salt - ¼ teaspoon; Egg yolks - 4; Pastry for a (10 inch) double crust pie - 4

Ingredients for - Bob's Pineapple Pie

1. Cornstarch ¼ cup

2. Crushed pineapple, drained with juice reserved 2 (20 ounce) cans

3. White sugar 1 ½ cups

4. Salt ¼ teaspoon

5. Egg yolks 4

6. Pastry for a (10 inch) double crust pie 4

How to cook deliciously - Bob's Pineapple Pie

1 . Stage

Dissolve the cornstarch in 1/4 cup of the reserved pineapple juice. Combine the drained pineapple, sugar, salt, egg yolks, cornstarch mixture, and 1 cup of the reserved pineapple juice in a large saucepan. Cook and stir over medium heat just until the mixture has thickened slightly and turned shiny. Do not boil. Remove from heat, and cool 15 minutes.

2 . Stage

Preheat oven to 400 degrees F (200 degrees C).

3 . Stage

Line a 10-inch pie plate with half of the pastry. Pour the cooled pineapple mixture into the crust. Top with second crust, and seal and crimp the edge. Use a fork to poke holes in the top crust in a few places.

4 . Stage

Bake in preheated oven until the crust is golden brown, about 35 to 40 minutes. Cool before serving.