Mango-Lime Curd
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Mango-Lime Curd

1. Mango chunks - 2 cups
2. Lime juice - 3 tablespoons
3. Lime zest - 1 tablespoon
4. Eggs - 2 large
5. Salt - ⅛ teaspoon
6. Ground nutmeg - ⅛ teaspoon
7. Butter, melted - ¼ cup
8. White sugar - ½ cup

How to cook deliciously - Mango-Lime Curd

1. Stage

Combine mango, lime juice, and lime zest in the bowl of a food processor. Process until pureed. Add eggs, salt, and nutmeg; process 15 seconds longer.

2. Stage

Combine sugar and butter in a bowl. Add to mango mixture in the food processor. Process until smooth.

3. Stage

Transfer mixture to a microwave-safe bowl. Heat in the microwave at 50% power for 2 minutes; stir with a whisk. Heat in the microwave for 2 minutes more; whisk again. Continue heating and whisking until the mixture achieves a pudding-like consistency, 6 to 10 minutes total. Cover and refrigerate until cold, about 30 minutes.