Ingredients for - Thin pizza dough Like Pizza Hut
How to cook deliciously - Thin pizza dough Like Pizza Hut
1. Stage
Dissolve sugar and yeast in warm milk and let stand for 10 minutes. If making in a bread machine: Sift the flour, pour the milk and yeast, oil, salt and put on "Pizza" mode (two 10-minute kneadings, interspersed with two 10-minute rises) If making by hand: Sift the salt with the flour, add the liquid mixture, at the end pour in the oil. Knead for 5 minutes until a smooth dough is obtained. Grease a bowl with butter, roll the dough into a ball and place in a warm place for half an hour in the bowl. Cover the container with clingfilm. Divide the finished dough in half and stretch into 2 thin circles (you can roll them out).
2. Stage
Place the filling on the dough (the filling must be fully cooked, not raw).
3. Stage
Heat the oven to 250-270 C - the higher the temperature, the crispier the base will be. Heat the baking tray as well. Take out the baking tray, brush with olive oil (so that the bottom is crispy after baking). Place the pizza crust on the baking tray, turn the oven fan on (if available). Bake until the sides are golden or whatever you like. It took me 15 minutes.
4. Stage
PS. I read an interesting tip - to put grated cheese on the edge of the pizza. Haven't tried it yet, but it's a good idea
