Name: Citrus and Herb Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Orange juice - ½ cup; Olive oil - ¼ cup; Garlic, minced - 6 cloves; Dijon mustard - 2 tablespoons; Lemon juice - 2 tablespoons; Crushed dried oregano - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Fingerling potatoes - 3 pounds; Chopped fresh thyme - 3 tablespoons

Ingredients for - Citrus and Herb Roasted Potatoes

1. Cooking spray

2. Orange juice ½ cup

3. Olive oil ¼ cup

4. Garlic, minced 6 cloves

5. Dijon mustard 2 tablespoons

6. Lemon juice 2 tablespoons

7. Crushed dried oregano 1 ½ tablespoons

8. Salt 1 ½ teaspoons

9. Ground black pepper 1 teaspoon

10. Ground cumin 1 teaspoon

11. Ground turmeric 1 teaspoon

12. Fingerling potatoes 3 pounds

13. Chopped fresh thyme 3 tablespoons

How to cook deliciously - Citrus and Herb Roasted Potatoes

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2 . Stage

Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.

3 . Stage

Place potatoes in the prepared pan and pour sauce over top. Toss to coat.

4 . Stage

Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.