Name: Citrus and Herb Roasted Potatoes
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Cooking spray -; Orange juice - ½ cup; Olive oil - ¼ cup; Garlic, minced - 6 cloves; Dijon mustard - 2 tablespoons; Lemon juice - 2 tablespoons; Crushed dried oregano - 1 ½ tablespoons; Salt - 1 ½ teaspoons; Ground black pepper - 1 teaspoon; Ground cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Fingerling potatoes - 3 pounds; Chopped fresh thyme - 3 tablespoons

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Citrus and Herb Roasted Potatoes

1. Cooking spray -

2. Orange juice - ½ cup

3. Olive oil - ¼ cup

4. Garlic, minced - 6 cloves

5. Dijon mustard - 2 tablespoons

6. Lemon juice - 2 tablespoons

7. Crushed dried oregano - 1 ½ tablespoons

8. Salt - 1 ½ teaspoons

9. Ground black pepper - 1 teaspoon

10. Ground cumin - 1 teaspoon

11. Ground turmeric - 1 teaspoon

12. Fingerling potatoes - 3 pounds

13. Chopped fresh thyme - 3 tablespoons

How to cook deliciously - Citrus and Herb Roasted Potatoes

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2. Stage

Combine orange juice, olive oil, garlic, mustard, lemon juice, oregano, salt, pepper, cumin, and turmeric in a food processor; pulse to get a thick sauce.

3. Stage

Place potatoes in the prepared pan and pour sauce over top. Toss to coat.

4. Stage

Bake, covered, in the preheated oven for 40 minutes. Uncover and continue to bake until potatoes are tender, about 20 minutes more. Top with fresh thyme.