Recipe information
Ingredients for - Tomatillo Enchilada Sauce
2. Serrano peppers, stems removed - 6 small
How to cook deliciously - Tomatillo Enchilada Sauce
1. Stage
Put tomatillos and serrano peppers in a large stockpot, cover with water, and bring to a boil. Boil until tomatillos are an army green color, 15 to 20 minutes. Drain.
2. Stage
Combine tomatillo-pepper mixture, onions, and garlic in a blender, working in batches if necessary. Puree until smooth.
3. Stage
Transfer puree to a large pot. Add chicken broth, brown sugar, cilantro, salt, and cumin; bring to a boil. Cook until reduced and thickened, about 45 minutes.
