Ingredients for - Flatlander Chili

1. Lean ground beef 2 pounds
2. Tomato juice 1 (46 fluid ounce) can
3. Tomato sauce 1 (29 ounce) can
4. Chopped onion 1 ½ cups
5. Chopped celery ½ cup
6. Chopped green bell pepper ¼ cup
7. Chili powder ¼ cup
8. Ground cumin 2 teaspoons
9. Garlic powder 1 ½ teaspoons
10. Salt 1 teaspoon
11. Ground black pepper ½ teaspoon
12. Dried oregano ½ teaspoon
13. White sugar ½ teaspoon
14. Ground cayenne pepper ⅛ teaspoon
15. Canned red beans, drained and rinsed 2 cups

How to cook deliciously - Flatlander Chili

1 . Stage

Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.

2 . Stage

Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally. Rock_lobster