Name: Suki's Spinach and Feta Pasta
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: Penne pasta - 1 (8 ounce) package; Olive oil - 2 tablespoons; Chopped onion - ½ cup; Garlic, minced - 1 clove; Chopped tomatoes - 3 cups; Sliced fresh mushrooms - 1 cup; Spinach leaves, packed - 2 cups; Salt and pepper to taste - 2 cups; Red pepper flakes - 1 pinch; Feta cheese, crumbled - 8 ounces

Ingredients for - Suki's Spinach and Feta Pasta

1. Penne pasta 1 (8 ounce) package

2. Olive oil 2 tablespoons

3. Chopped onion ½ cup

4. Garlic, minced 1 clove

5. Chopped tomatoes 3 cups

6. Sliced fresh mushrooms 1 cup

7. Spinach leaves, packed 2 cups

8. Salt and pepper to taste 2 cups

9. Red pepper flakes 1 pinch

10. Feta cheese, crumbled 8 ounces

How to cook deliciously - Suki's Spinach and Feta Pasta

1 . Stage

Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until al dente; drain.

2 . Stage

Meanwhile, heat olive oil in a large skillet over medium-high heat; add onion and garlic, and cook until golden brown. Mix in tomatoes, mushrooms, and spinach. Season with salt, pepper, and red pepper flakes. Cook 2 minutes more, until tomatoes are heated through and spinach is wilted. Reduce heat to medium, stir in pasta and feta cheese, and cook until heated through.