Name: Zucchini Noodle Primavera
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: Zucchini, or more to taste - 1 large; Salt, or as needed - 1 teaspoon; Olive oil - ¼ cup; Onion, thinly sliced lengthwise - 1 small; Red bell pepper, cut into matchstick-sized pieces - ½ medium; Yellow grape tomatoes - 1 cup; Garlic powder - ½ teaspoon; Milk, or more to taste - 2 tablespoons; Freshly grated Pecorino cheese - ½ cup; Ground black pepper - ½ teaspoon; Dried oregano - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Zucchini Noodle Primavera

1. Zucchini, or more to taste - 1 large

2. Salt, or as needed - 1 teaspoon

3. Olive oil - ¼ cup

4. Onion, thinly sliced lengthwise - 1 small

5. Red bell pepper, cut into matchstick-sized pieces - ½ medium

6. Yellow grape tomatoes - 1 cup

7. Garlic powder - ½ teaspoon

8. Milk, or more to taste - 2 tablespoons

9. Freshly grated Pecorino cheese - ½ cup

10. Ground black pepper - ½ teaspoon

11. Dried oregano - ½ teaspoon

How to cook deliciously - Zucchini Noodle Primavera

1. Stage

Cut zucchini into noodle shapes with a spiralizer; toss with salt until combined. Drain on a paper towel until moisture is drawn out; about 20 minutes. Squeeze zucchini noodles to remove remaining moisture.

2. Stage

Heat olive oil in a skillet over medium heat. Add onion and red bell pepper; cook and stir until onion is soft and translucent, about 5 minutes. Stir in tomatoes and cook until soft, 3 to 4 minutes.

3. Stage

Stir zucchini into onion mixture; cook and stir until tender and mixture looks dry, about 5 minutes. Sprinkle with garlic powder. Stir in milk and cook, 1 to 2 minutes. Add Pecorino cheese, pepper, and oregano; stir until combined.