Ingredients for - Lemony Green Beans with Walnuts and Thyme
How to cook deliciously - Lemony Green Beans with Walnuts and Thyme
1 . Stage
Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
2 . Stage
Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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