Ingredients for - Creamy Champagne Chicken

1. Olive oil 1 teaspoon
2. Sweet onion, minced ½ cup
3. Skinless, boneless chicken breasts 4
4. Carrots, chopped ½ cup
5. Champagne 12 ounces
6. Heavy cream 12 ounces
7. Chicken base 1 tablespoon

How to cook deliciously - Creamy Champagne Chicken

1 . Stage

Heat olive oil in a heavy skillet over medium-high heat and cook onions until soft and translucent, about 5 minutes. Add chicken and carrots and cook until chicken is browned on all sides and carrots are tender, 5 to 10 minutes.

2 . Stage

Pour in champagne and simmer until alcohol has evaporated, 3 to 5 minutes. Add cream and chicken base and simmer until sauce has thickened, 10 to 15 minutes.