Name: California Grilled Veggie Sandwich
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Mayonnaise - ¼ cup; Garlic, minced - 3 cloves; Lemon juice - 1 tablespoon; Olive oil - ⅛ cup; Sliced red bell peppers - 1 cup; Zucchini, sliced - 1 small; Red onion, sliced - 1; Yellow squash, sliced - 1 small; (4-x6-inch) focaccia bread pieces, split horizontally - 2; Crumbled feta cheese - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - California Grilled Veggie Sandwich

1. Mayonnaise - ¼ cup

2. Garlic, minced - 3 cloves

3. Lemon juice - 1 tablespoon

4. Olive oil - ⅛ cup

5. Sliced red bell peppers - 1 cup

6. Zucchini, sliced - 1 small

7. Red onion, sliced - 1

8. Yellow squash, sliced - 1 small

9. (4-x6-inch) focaccia bread pieces, split horizontally - 2

10. Crumbled feta cheese - ½ cup

How to cook deliciously - California Grilled Veggie Sandwich

1. Stage

In a bowl, mix the mayonnaise, minced garlic, and lemon juice. Set aside in the refrigerator.

2. Stage

Preheat the grill for high heat.

3. Stage

Brush vegetables with olive oil on each side. Brush grate with oil. Place bell peppers and zucchini closest to the middle of the grill, and set onion and squash pieces around them. Cook for about 3 minutes, turn, and cook for another 3 minutes. The peppers may take a bit longer. Remove from grill, and set aside.

4. Stage

Spread some of the mayonnaise mixture on the cut sides of the bread, and sprinkle each one with feta cheese. Place on the grill cheese side up, and cover with lid for 2 to 3 minutes. This will warm the bread, and slightly melt the cheese. Watch carefully so the bottoms don't burn. Remove from grill, and layer with the vegetables. Enjoy as open faced grilled sandwiches.