Title Value
Beef round steak
1 ½ pounds
Kosher salt, or to taste
1 teaspoon
Freshly ground black pepper
½ teaspoon
4. Vegetable oil 1 tablespoon
5. Tomato paste 2 teaspoons
Garlic, minced
2 cloves
7. Butter 4 tablespoons
All-purpose flour
2 tablespoons
Low-sodium beef broth
2 ¼ cups
Frozen bite-size potato nuggets (such as Tater Tots®)
1 (28 ounce) package


1 . Stage

Slice beef into 3/4-inch strips; then slice these pieces, at an angle, into smaller "tips." Season beef with salt and pepper.

2 . Stage

Heat oil in a large skillet over high heat until shimmering. Transfer in beef, arranging in a single layer. Let the meat sear until browned, 3 to 5 minutes, before turning over and browning the other side.

3 . Stage

Reduce heat to medium and add tomato paste, garlic, and butter. Stir everything until the butter melts, and then stir in the flour. Cook and stir for 1 minute.

4 . Stage

Stir in broth. Raise heat to high and bring to a simmer. Reduce to low, cover, and cook until beef is starting to get tender, about 1 hour and 15 minutes.

5 . Stage

Meanwhile, preheat the oven to 425 degrees F (220 degrees C).

6 . Stage

Uncover, turn heat to medium, and simmer, stirring occasionally, until the sauce has thickened, and the meat is tender, about 30 minutes.

7 . Stage

While meat simmers, bake potato nuggets in the preheated oven until crispy and heated through, 20 to 25 minutes.

8 . Stage

Taste beef tips and adjust the seasoning. Serve immediately over hot potato nuggets. Unknown