Name: Sloppied Flank Steak Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Beef flank steak - 1 ½ pounds; Steak seasoning (such as Montreal Steak Seasoning®) - 1 tablespoon; Olive oil - 1 tablespoon; Brown sugar - ¼ cup; Onion, chopped - 1 small; Red bell pepper, chopped - 1 small; Apple cider vinegar - 1 tablespoon; Worcestershire sauce - 1 tablespoon; Tomato sauce - 2 cups; Tomato paste - 2 tablespoons; Hamburger buns, split and toasted - 6

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Sloppied Flank Steak Sandwiches

1. Beef flank steak - 1 ½ pounds

2. Steak seasoning (such as Montreal Steak Seasoning®) - 1 tablespoon

3. Olive oil - 1 tablespoon

4. Brown sugar - ¼ cup

5. Onion, chopped - 1 small

6. Red bell pepper, chopped - 1 small

7. Apple cider vinegar - 1 tablespoon

8. Worcestershire sauce - 1 tablespoon

9. Tomato sauce - 2 cups

10. Tomato paste - 2 tablespoons

11. Hamburger buns, split and toasted - 6

How to cook deliciously - Sloppied Flank Steak Sandwiches

1. Stage

Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.

2. Stage

Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.

3. Stage

To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.