Ingredients for - Roasted Garlic Bread

1. Garlic 3 heads
2. Olive oil 2 tablespoons
3. Italian bread 1 (1 pound) loaf
4. Butter, softened ½ cup
5. Grated Parmesan cheese (Optional) 2 tablespoons
6. Chopped fresh parsley (Optional) 1 tablespoon

How to cook deliciously - Roasted Garlic Bread

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Slice the tops off of garlic heads, so the tip of each clove is exposed. Place garlic heads, cut-sides up, on a baking sheet; drizzle tops with olive oil.

3 . Stage

Bake in the preheated oven until garlic is soft, about 30 minutes.

4 . Stage

Set the oven to broil.

5 . Stage

Slice bread loaf in half horizontally; place cut-side up on a baking sheet.

6 . Stage

Squeeze garlic cloves from their skins into a medium bowl. Stir in butter, Parmesan cheese, and parsley until well blended. Spread onto the cut sides of bread.

7 . Stage

Broil bread until toasted, about 5 minutes.