Roasted Greek Chicken
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Roasted Greek Chicken

1. Chicken leg quarters, with bone and skin - 4
2. Olive oil - ¼ cup
3. Lemons, halved - 4
4. Dried oregano - 4 teaspoons
5. Dried basil - 4 teaspoons
6. Garlic powder - 4 teaspoons
7. Salt - 4 teaspoons
8. Ground black pepper - 4 teaspoons

How to cook deliciously - Roasted Greek Chicken

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.

3. Stage

Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.

4. Stage

Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).