Name: Roasted Greek Chicken
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Chicken leg quarters, with bone and skin - 4; Olive oil - ¼ cup; Lemons, halved - 4; Dried oregano - 4 teaspoons; Dried basil - 4 teaspoons; Garlic powder - 4 teaspoons; Salt - 4 teaspoons; Ground black pepper - 4 teaspoons

Ingredients for - Roasted Greek Chicken

1. Chicken leg quarters, with bone and skin 4

2. Olive oil ¼ cup

3. Lemons, halved 4

4. Dried oregano 4 teaspoons

5. Dried basil 4 teaspoons

6. Garlic powder 4 teaspoons

7. Salt 4 teaspoons

8. Ground black pepper 4 teaspoons

How to cook deliciously - Roasted Greek Chicken

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Place chicken legs in a deep, large baking dish. Massage 1 tablespoon olive oil onto each chicken leg. Squeeze lemon juice over the chicken. Arrange lemons around the chicken.

3 . Stage

Mix oregano, basil, garlic powder, salt, and pepper together in a bowl; sprinkle evenly over each chicken leg, flipping the chicken to season both sides.

4 . Stage

Cook chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour 15 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).