Oatmeal Icebox Cookies
Recipe information
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Cooking:
-
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Servings per container:
12
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Source:

Ingredients for - Oatmeal Icebox Cookies

1. Shortening - ½ cup
2. Packed brown sugar - ¾ cup
3. Egg - 1
4. All-purpose flour - 1 ½ cups
5. Baking powder - 2 teaspoons
6. Salt - 1 teaspoon
7. Rolled oats - 1 ½ cups
8. Water - 1 tablespoon
9. Any flavor fruit jam - ¾ cup

How to cook deliciously - Oatmeal Icebox Cookies

1. Stage

Cream together the shortening and sugar and beat in the egg until light.

2. Stage

Sift together the flour, baking powder and salt and mix into the creamed mixture. Stir in the oatmeal and water until blended. Roll into a 2 inch roll and chill in the refrigerator for several hours or overnight.

3. Stage

Preheat the oven to 375 degrees F (190 degrees C).

4. Stage

Slice cookie dough thinly and bake at 375 degrees F (190 degrees C) for 6-8 minutes. Cool and put together in sandwiches with jam.