Recipe information
Ingredients for - Eggplant and zucchini casserole
How to cook deliciously - Eggplant and zucchini casserole
1. Stage
Cut the eggplant in half circles and fry in vegetable oil.
2. Stage
Dice the zucchini. Place half of the zucchini in the mold.
3. Stage
Arrange the fried eggplant.
4. Stage
Pour the rest of the zucchini on top.
5. Stage
Mix the egg with the milk.
6. Stage
Add lemon juice, salt and nutmeg.
7. Stage
Pour the filling into the mold.
8. Stage
Sprinkle grated cheese on top. Bake in the oven for about 30 minutes. Serve hot to the table.