Ingredients for - Cream Cheese Alfredo Sauce
2.
Portobello mushroom caps, thinly sliced 2
7.
Minced fresh basil leaves 1 tablespoon
How to cook deliciously - Cream Cheese Alfredo Sauce
1 . Stage
Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
2 . Stage
Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
3 . Stage
Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes. Remove garlic, then stir in mushrooms.
Recipe information
Cooking:
10 min.
Servings per container:
6
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