Recipe information
Ingredients for - Cream Cheese Alfredo Sauce
2. Portobello mushroom caps, thinly sliced - 2
7. Minced fresh basil leaves - 1 tablespoon
How to cook deliciously - Cream Cheese Alfredo Sauce
1. Stage
Heat 2 tablespoons butter in a skillet over medium heat. Stir in mushrooms; cook and stir until softened, about 5 minutes. Set aside.
2. Stage
Melt cream cheese and 1/2 cup butter in a saucepan, stirring occasionally, over medium heat. Stir in milk and Parmesan cheese until smooth.
3. Stage
Add basil, garlic, and white pepper. Simmer until flavors blend, about 5 minutes. Remove garlic, then stir in mushrooms.
