Name: Cornbread Muffins with Cheddar Cheese
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Milk - 1 cup; Sour cream - ½ cup; Butter, melted - ¼ cup; Egg, lightly beaten - 1; All-purpose flour - 1 cup; Cornmeal - 1 cup; Chopped whole kernel corn - 1 cup; White sugar - 2 tablespoons; Baking powder - ½ teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Shredded Cheddar cheese - ½ cup

Ingredients for - Cornbread Muffins with Cheddar Cheese

1. Milk 1 cup

2. Sour cream ½ cup

3. Butter, melted ¼ cup

4. Egg, lightly beaten 1

5. All-purpose flour 1 cup

6. Cornmeal 1 cup

7. Chopped whole kernel corn 1 cup

8. White sugar 2 tablespoons

9. Baking powder ½ teaspoon

10. Baking soda ½ teaspoon

11. Salt ½ teaspoon

12. Shredded Cheddar cheese ½ cup

How to cook deliciously - Cornbread Muffins with Cheddar Cheese

1 . Stage

Preheat oven to 400 degrees F (200 degrees C). Grease 12 muffin cups or line with paper muffin liners.

2 . Stage

Beat milk, sour cream, butter, and egg together in a large mixing bowl until smooth; add flour, cornmeal, chopped corn, sugar, baking powder, baking soda, and salt. Whisk mixture until dry ingredients are just moistened; fold Cheddar cheese into the batter. Divide batter between 12 muffin cups.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 15 to 18 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.