Fruit Sherbet
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Fruit Sherbet

1. Lemon juice - 1 cup
2. Sugar - 1 ½ cups
3. Orange juice - 1 cup
4. Milk - 1 cup
5. Pineapple juice - ½ cup

How to cook deliciously - Fruit Sherbet

1. Stage

In a large pitcher, mix together the lemon juice and sugar. Stir in the orange juice, milk, and pineapple juice. Pour into a plastic container, and freeze until stiff.