Name: Lemon-Dill Tuna Melt Sandwiches
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: White bread - 6 slices; Tuna, drained - 2 (5 ounce) cans; Mayonnaise, or to taste - ¼ cup; Lemon juice - 1 tablespoon; Finely chopped lemon zest - 1 tablespoon; Finely chopped fresh dill - 1 tablespoon; Tomato, thinly sliced - 1 large; Swiss cheese - 6 slices

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Lemon-Dill Tuna Melt Sandwiches

1. White bread - 6 slices

2. Tuna, drained - 2 (5 ounce) cans

3. Mayonnaise, or to taste - ¼ cup

4. Lemon juice - 1 tablespoon

5. Finely chopped lemon zest - 1 tablespoon

6. Finely chopped fresh dill - 1 tablespoon

7. Tomato, thinly sliced - 1 large

8. Swiss cheese - 6 slices

How to cook deliciously - Lemon-Dill Tuna Melt Sandwiches

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.

2. Stage

Toast bread lightly on both sides in preheated oven, about 1 minute per side.

3. Stage

Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.

4. Stage

Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.