Ingredients for - Lemon-Dill Tuna Melt Sandwiches

1. White bread 6 slices
2. Tuna, drained 2 (5 ounce) cans
3. Mayonnaise, or to taste ¼ cup
4. Lemon juice 1 tablespoon
5. Finely chopped lemon zest 1 tablespoon
6. Finely chopped fresh dill 1 tablespoon
7. Tomato, thinly sliced 1 large
8. Swiss cheese 6 slices

How to cook deliciously - Lemon-Dill Tuna Melt Sandwiches

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange bread in a single layer on a baking sheet.

2 . Stage

Toast bread lightly on both sides in preheated oven, about 1 minute per side.

3 . Stage

Mix tuna, mayonnaise, lemon juice, lemon zest, and dill in a bowl. Spread tuna mixture evenly over each slice of bread. Arrange tomato slices over tuna mixture and top with Swiss cheese.

4 . Stage

Return baking sheet to oven and broil until cheese is melted, 3 to 5 minutes more.