Ingredients for - Tangy Tuna Black Bean Quesadillas
4.
Canned sweet corn, drained ½ cup
5.
Hot buffalo wing sauce 2 tablespoons
8.
Butter, divided (Optional) 1 tablespoon
9.
Whole-wheat tortillas 4 (9 inch) tortillas
How to cook deliciously - Tangy Tuna Black Bean Quesadillas
1 . Stage
Mix tuna, black beans, and sour cream together in a large bowl. Stir corn, buffalo wing sauce, garlic salt, and cumin into tuna mixture.
2 . Stage
Melt half the butter in a large skillet over medium heat; heat 1 tortilla in melted butter for 1 minute and flip. Spread half the tuna mixture over heated tortilla. Sprinkle with half the Mexican cheese; cover with another tortilla. Place a lid on the skillet and cook for 1 minute.
3 . Stage
Flip the quesadilla, cover, and cook until cheese is melted, 1 to 2 minutes. Repeat with remaining butter, tortillas, and filling. Slice quesadilla into eighths and serve a half quesadilla to each guest.
Recipe information
Cooking:
10 min.
Servings per container:
4
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