Ingredients for - Spicy Butternut Squash Chili
How to cook deliciously - Spicy Butternut Squash Chili
1 . Stage
Heat olive oil in a large pot over medium heat. Stir in onion and garlic; cook and stir until onion is translucent, about 5 minutes. Add beef and cook and stir until browned and crumbly, 5 to 7 minutes.
2 . Stage
Transfer beef mixture to the bottom of a slow cooker and add butternut squash and frozen mixed vegetables. Stir in diced tomatoes with green chilies, diced tomatoes, chicken broth, chipotle peppers in adobo, tomato paste, chili powder, cumin, garlic powder, cayenne pepper, and brown sugar; mix together.
3 . Stage
Set heat to High; wait to bring to a simmer. Cover, set heat to Low and cook, 8 hours to overnight.
Recipe information
Cooking:
15 min.
Servings per container:
8
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