Name: Fresh Fruit Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Sliced fresh peaches - 1 cup; Peeled, cored and sliced apple - ¾ cup; Peeled, cored and sliced pear - ¾ cup; Blueberries - ½ cup; Pitted and sliced cherries - ½ cup; Pitted and sliced plums - ½ cup; Egg - 1; White sugar - ¾ cup; Milk - ¼ cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Vanilla extract - ½ teaspoon; Butter, melted - 2 tablespoons

Ingredients for - Fresh Fruit Cobbler

1. Sliced fresh peaches 1 cup

2. Peeled, cored and sliced apple ¾ cup

3. Peeled, cored and sliced pear ¾ cup

4. Blueberries ½ cup

5. Pitted and sliced cherries ½ cup

6. Pitted and sliced plums ½ cup

7. Egg 1

8. White sugar ¾ cup

9. Milk ¼ cup

10. All-purpose flour 1 cup

11. Baking powder 1 teaspoon

12. Salt ½ teaspoon

13. Vanilla extract ½ teaspoon

14. Butter, melted 2 tablespoons

How to cook deliciously - Fresh Fruit Cobbler

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2 . Stage

Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into egg mixture. Stir in vanilla and melted butter. Cover fruit with batter mixture.

3 . Stage

Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.