Name: Fresh Fruit Cobbler
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: Sliced fresh peaches - 1 cup; Peeled, cored and sliced apple - ¾ cup; Peeled, cored and sliced pear - ¾ cup; Blueberries - ½ cup; Pitted and sliced cherries - ½ cup; Pitted and sliced plums - ½ cup; Egg - 1; White sugar - ¾ cup; Milk - ¼ cup; All-purpose flour - 1 cup; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Vanilla extract - ½ teaspoon; Butter, melted - 2 tablespoons

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Fresh Fruit Cobbler

1. Sliced fresh peaches - 1 cup

2. Peeled, cored and sliced apple - ¾ cup

3. Peeled, cored and sliced pear - ¾ cup

4. Blueberries - ½ cup

5. Pitted and sliced cherries - ½ cup

6. Pitted and sliced plums - ½ cup

7. Egg - 1

8. White sugar - ¾ cup

9. Milk - ¼ cup

10. All-purpose flour - 1 cup

11. Baking powder - 1 teaspoon

12. Salt - ½ teaspoon

13. Vanilla extract - ½ teaspoon

14. Butter, melted - 2 tablespoons

How to cook deliciously - Fresh Fruit Cobbler

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

2. Stage

Arrange peaches, apple, pear, blueberries, cherries, and plums in the prepared baking dish. In a medium bowl, beat egg, sugar, and milk. In a separate bowl, sift together flour, baking powder, and salt; stir into egg mixture. Stir in vanilla and melted butter. Cover fruit with batter mixture.

3. Stage

Bake 30 minutes in the preheated oven. Cobbler should be bubbly and lightly browned. Serve warm.