Recipe information
Ingredients for - Pepper for stuffing for the winter
How to cook deliciously - Pepper for stuffing for the winter
1. Stage
Pepper clear of seeds and wash well. Marinade is indicated for 1 liter. jar
2. Stage
Put in a pan, add water and put on fire. Cook after boiling for 5 minutes. For the marinade, dissolve the salt and sugar in water and let it boil for a few minutes.
3. Stage
Put the pepper gently in sterilized jars, not very tight so as not to damage it.
4. Stage
Pour pepper with boiling marinade, add vinegar and roll cans. Turn the cans over and wrap them in a blanket until they cool completely.
5. Stage
Pepper for stuffing for the winter is ready.
6. Stage
Bon Appetit!!!
