Name: Whole30 Banana Bread Drop Muffins
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Coconut oil - 2 teaspoons; Almond flour - 3 ½ cups; Salt - 1 teaspoon; Baking soda - 1 teaspoon; Ripe bananas - 2 large; Coconut oil, melted and cooled - ¼ cup; Large eggs - 2

Ingredients for - Whole30 Banana Bread Drop Muffins

1. Coconut oil 2 teaspoons

2. Almond flour 3 ½ cups

3. Salt 1 teaspoon

4. Baking soda 1 teaspoon

5. Ripe bananas 2 large

6. Coconut oil, melted and cooled ¼ cup

7. Large eggs 2

How to cook deliciously - Whole30 Banana Bread Drop Muffins

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.

2 . Stage

Whisk almond flour, salt, and baking soda together in a bowl.

3 . Stage

Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.

4 . Stage

Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.

5 . Stage

Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.