Recipe information
Ingredients for - Whole30 Banana Bread Drop Muffins
How to cook deliciously - Whole30 Banana Bread Drop Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil.
2. Stage
Whisk almond flour, salt, and baking soda together in a bowl.
3. Stage
Break bananas into pieces and place into a microwave-safe bowl. Microwave until soft, about 30 seconds.
4. Stage
Mash bananas until creamy. Add 1/4 cup melted coconut oil and eggs; mix until well combined. Stir in dry ingredients until incorporated. Drop batter onto the prepared baking sheet, making 12 biscuit-shaped mounds.
5. Stage
Bake in the preheated oven until peaks are lightly browned, about 17 minutes. Remove from the oven and allow to cool slightly before serving.
